Food and spirit pairings to warm you up!

As January gets colder, there's nothing like a good meal accompanied by a well-chosen spirit to warm you up. At Maison Mounicq, we share our best food and spirit pairings to delight you.

Starters to start off in style

Pumpkin and chestnut velouté is a winter classic. Rich and creamy, it pairs perfectly with our 2024 Special Edition Blended Whisky with its fruity flavors and notes of roasted nuts.

A citrus salmon tartare will be enhanced by our Gin Avem Botaurus . A botanical gin made from grapes with fine notes of candied lemons and its herbal touch that will recall the the liveliness of the dish, while bringing a touch of freshness.

Heartwarming dishes

Beef bourguignon , this dish iconic stew of French cuisine can be combined with the indulgence and intensity of our Peated Blend Whisky No. 4 .

Nadé Vintage 2017 Vodka and pan-fried scallops. This combination will enhance the marine flavors while providing a nice roundness on the palate.

A sweet touch to finish

Candlemas is approaching, so pair your crepes with our Grima Blicca Rum. Its pastry notes, vanilla, and chocolatey touches, pair perfectly with a sugar or chocolate topping.

Cannelés bordelais , this iconic Bordeaux dessert finds its alter ego in our Fine de Bordeaux Ô Chartrons . This 100% local duo highlights gourmet and generous flavors.

And you, what pairings have you tasted?

We're curious to see your ideas, so share your photos with us on Instagram by tagging us @maison.mounicq