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Sapio Spirits
An independent, organic, and committed spirits brand that is launching a broad movement: helping to make our establishments eco-responsible.
Clase Azul México
Iconic tequila and mezcal born from Mexican culture, tradition and craftsmanship.
El Rey Zapoteco
Premium artisanal mezcal dating back to 1960, now run by the second generation of the Hernandez family in Santiago Matatlán, Oaxaca.
Real Minero
The Angeles family has been producing mezcal for several generations in Santa Catarina Minas and they are renowned both in Mexico and abroad for producing some of the finest mezcal available.
Los Javis
Don Esteban Mateo Arrazola was one of the pioneers who believed in the potential of mezcal on an international level. He was a passionate producer of agaves, which he sold to mezcal producers in the Oaxaca region.
Flor del Desierto
Sotol is a spirit made from the leaves of the Dasylirion wheeleri tree. Flor del Desierto was born in the heart of the Sierra in the Chihuahua region of Mexico.
L'Arom'Arrangé
Born from the passion of Sébastien Vrignon, artisan-creator, L'Arôm'Arrangé embodies the elegance of French know-how applied to the world of arranged rum. Based in Touraine, this family business develops authentic creations to offer unique taste experiences.
Paul Monier
Cognacs produced in a family estate for two centuries. Today, it is an estate of approximately 100 hectares of vines spread across two crus, Fin Bois in the majority and Grande Champagne.
French Bloom
French Bloom is a French brand that offers a collection of non-alcoholic sparkling wines. It's a delicate blend of traditional French craftsmanship and modernity, with a taste for excellence and, above all, a passion for transforming each shared moment into an unforgettable memory through a sensory, iconic, and unique experience.
Optimae
Optimae redefines the aperitif code by offering alcohol-free botanical distillates. Created in La Rochelle by Guyome, an epicurean with a passion for mixology, he teamed up with the expertise of Christophe, a distiller in Cognac, to create a high-end alternative to spirits, without compromising on taste.