The cocktail creation of the Serge restaurant with Gin Avem Botaurus: The Sergiobotto!
SERGE X BOTAURUS
"The Sergiobotto"
Are you looking for a new cocktail recipe to impress your guests or simply to treat yourself at home?
Look no further!
The "Sergiobotto," an original creation from the restaurant Chez Serge in Bordeaux, is exactly what you need! Delicious and refreshing, this cocktail will instantly transport you to exquisite flavors. 🌿🍋
Here is the detailed recipe so you can make your own “Sergiobotto”!
Ingredients :
- 1.5 cl of Supasawa (acid infusion) infused with basil (to prepare yourself)
- 2 cl of Italicus liqueur
- 4.5 cl of Avem Botaurus Gin
- Fresh basil leaves
Instructions:
- Start by preparing the sour basil infusion by blending Supasawa with fresh basil leaves. Let it steep for 30 minutes or more for a richly flavored infusion.
- In a shaker filled with ice cubes, pour the acidic basil infusion, the Italicus liqueur and the Avem Botaurus Gin.
- Shake the shaker vigorously for a few moments to mix all the ingredients well and to chill the mixture.
- Strain the contents of the shaker into a chilled cocktail glass.
- For a finishing touch, you can garnish your cocktail with a fresh basil leaf or a lemon slice, depending on your preference.
The recipe in video here .
And there you have it, your “Sergiobotto” is ready to be enjoyed! 🍸
Feel free to share your creations with us on Instagram and Facebook ! 📲