The two Morimoto creation cocktails, at the 5* Mondrian Hotel with Maison Mounicq

THE TWO COCKTAILS CREATED BY MORIMOTO, AT THE 5* MONDRIAN HOTEL WITH MAISON MOUNICQ

The Mondrian Bordeaux , with its majestic presence, has instantly won the hearts of luxury connoisseurs. Nestled in the heart of the city, this hotel offers an unparalleled experience, where elegance meets innovation in a setting of absolute comfort. We present two creations with our Rosa mint liqueur and our Avem Hippolais Gin .

The "Rosa Malara" - An ode to love 💕

The "Rosa Malara" is Morimoto Bar's signature Valentine's Day cocktail, specially created to delight your senses. This delicious drink features a perfect combination of flavors:

Rosa mint liqueur : which brings a touch of freshness.
Violet syrup: for a subtle floral note.
Cucumber: A crunchy and refreshing addition.
Mint: for a burst of freshness.
Champagne: the luxurious finishing touch that elevates the cocktail to the next level.

💕🌿🥂

Watch this cocktail on video here .

"The Golden Vine" - An elixir of refinement 🍇

This creation by Morimoto, Mondrian Bordeaux, called "La Vigne d'Or", is a masterpiece of complex flavors.

Here's the recipe:
- 4.5cl of Avem Hippolais Gin : the perfect base for an elegant cocktail.
- 2cl of blend of our favorite liqueurs: a well-kept secret for a unique palette of flavors.
- 2cl of Umeshu: a fruity touch that perfectly balances the mixture.
- 2cl of chamomile and honey syrup: a subtle sweetness that enchants the taste buds.
- 2cl of verjuice: for a delicate acidity.
- 1cl of Sichuan pepper syrup: a spicy note that completes the whole.

The "Vigne d'Or" is a true symphony of flavors to be enjoyed with elegance.

✨💙🍇

Find this cocktail in video here .

Visit the Mondrian Hotel to taste these unique cocktails and enjoy an incomparable sensory experience.

Cheers! 🥂