A rose and lemon cocktail with Whisky Blend: Discover Eden's new creation.

The Eden bar is proud to present its new creation, a unique cocktail: based on our Pure Malt Whisky , Cointreau, rose syrup, lemon and violet caviar.

This bold cocktail was specially designed for the new menu at the Eden bar, and is sure to become a must-try for all cocktail lovers.

The complex combination of flavors and textures in this cocktail is both refreshing and invigorating. The whisky adds depth to the palate, while the Cointreau adds a hint of citrus and sweetness. The rose syrup adds a subtle yet distinctive floral touch, while the lemon adds a fresh acidity.

But what makes this cocktail truly special is the violet caviar. This culinary gem brings a touch of freshness while adding a crisp texture and a slightly sweet flavor.

So, are you interested? 👀

The Eden bar is located at the Sheraton Hotel , in Mérignac-Aéroport and is open Monday to Friday from 6:30 a.m. to 11:30 p.m.

Watch the video of the “Le verger” cocktail on our Instagram . 📲