Blog

Des accords mets et spiritueux pour vous réchauffer !

Food and spirit pairings to warm you up!

In January, the cold sets in, but there's nothing like a good meal accompanied by a well-chosen spirit to warm you up. At Maison Mounicq, we share our best food...

Food and spirit pairings to warm you up!

In January, the cold sets in, but there's nothing like a good meal accompanied by a well-chosen spirit to warm you up. At Maison Mounicq, we share our best food...

Anona x Maison Mounicq : Thibaut Spiwack adopte Gin Avem

Anona x Maison Mounicq: Thibaut Spiwack adopts ...

GIN AVEM AT ANONA Thibaut Spiwack, Michelin-starred chef and former contestant on season 13 of Top Chef, recently met with Cedrik and Alexandre to discover Maison Mounicq products. Thibaut Spiwack,...

Anona x Maison Mounicq: Thibaut Spiwack adopts ...

GIN AVEM AT ANONA Thibaut Spiwack, Michelin-starred chef and former contestant on season 13 of Top Chef, recently met with Cedrik and Alexandre to discover Maison Mounicq products. Thibaut Spiwack,...

Philippe Etchebest sélectionne les spiritueux Bordelais Maison Mounicq pour son nouveau restaurant

Etchebest's new restaurant "Maison Nouvelle" se...

Maison Nouvelle, the new restaurant of Chef Philippe Etchebest has selected our spirits to appear on its menu. Already a partner with the Quatrième Mur, all of our creations will...

Etchebest's new restaurant "Maison Nouvelle" se...

Maison Nouvelle, the new restaurant of Chef Philippe Etchebest has selected our spirits to appear on its menu. Already a partner with the Quatrième Mur, all of our creations will...

La Vodka Nadé partenaire du concours Master Cook'it : "De la vodka dans mon plat"

Vodka Nadé partner of the Master Cook'it contes...

We had the pleasure of being partners of the Master Cook'it 2021 contest! The instruction for this fabulous event was “vodka in my dish”. In order to obtain the title...

Vodka Nadé partner of the Master Cook'it contes...

We had the pleasure of being partners of the Master Cook'it 2021 contest! The instruction for this fabulous event was “vodka in my dish”. In order to obtain the title...