As we approach the release of the third Gin Avem, we trace the origin of this spirit, as old as the Gin itself.
Aged Gin, also known as Yellow Gin or Golden Gin, is initially due to the transport of spirits in wooden barrels. The aging inside the barrels revealed new aromas and generated new experiences around the Gin.
This week we present to you the creation of Alanwhich combines delicacy and power. You will need a Navy Strength Gin like Corvus, and only three ingredients, no more, no less.
Le Symbiose, renowned for its cocktails and exquisite dishes but also for its zero waste commitments with its permaculture vegetable garden, has selected our Navy Strength Gin Bordelais, Corvus, for its summer Gin Tonic menu.
Meilleur Ouvrier de France and 3-star Chef in the Michelin guide, Gilles Goujon, has selected our spirits for his restaurant Auberge du Vieux Puits in Fontjoncouse, a small village in the Aude which is now on the map of French haute cuisine.
Today, we share with you the encounter between the little blue bottle and the sumptuous pink cocktail. This sophisticated cocktail, with flavors of citrus fruits and red fruits, is the ideal remedy to see (or drink) life in pink and forget this mixed weather.
Only a few weeks after the launch of Corvus, the latest powerful and explosive Gin Avem, this French spirit received its first award at the Gilbert & Gaillard 2021 international challenge. With a score of 91 points, Corvus won a gold medal.
Based on gin and iced tea, Ave Maria is a refreshing cocktail ideal for the arrival of sunny days. This beautiful creation was made by Wendy Sengomona, who won first place at the 2019 Bar Trophies. We therefore invite you to discover the recipe and give us your feedback.
This week we offer you a refreshing creation from our first spirit, Vodka Nadé Millésime 2017 🍇 Recipe: 🍇 Vodka Nadé Millésime 2017 🍸 Artemisia Liqueur by Arouze 🍋 Fresh lemon juice 🧉 Orgeat CBD syrup by Le Chanvre despossibles 🥒 Cucumber tonic by Maison Artonic